To compose this whisky- we have chosen some gorgeous casks of Islay malt whisky from two of the island’s most famous distilleries- complementing them with whisky distilled at Ardmore on Speyside and approximately 2% northern Highland malt whisky age d usingnew French oak. The result is an intense and multi-faceted peet-reek character with profound complexity. Made from just a few humble ingredients—barley dried over peat smoke- water and yeast—you will find few other drinks in the world with s uch complexity. In this- the whiskymaker’s union of earth and water.
MA 94 June/2010