Paying homage the sea- Douglas Laing's Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the esteemed Islands of Jura- Islay- Arran and Orkney. Bottled at 46.8% alcohol strength and traditionally wi thout colouring or chill-filtration- this Small Batch bottling has a truly maritime and oceanic character of sea-salt- sweet peat- smoke- honey and pepper from its Islay Malts- and softened somewhat by the sweeter- barley-based impact from Arran- Jura and Orkney.